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Changlang, April 7:
Changlang district has reported a series of alarming mushroom poisoning incidents over the past week, prompting urgent public health advisories from authorities.
In Changlang, nine individuals from two separate families reportedly fell ill after consuming wild mushrooms suspected to be toxic. All were promptly admitted for medical treatment and have since recovered due to timely intervention by healthcare professionals.
However, a more tragic incident occurred in Bordumsa, where four members of a single family consumed wild mushrooms. Three of them lost their lives, while one individual survived and is undergoing treatment.
Health experts believe the cases may be linked to the consumption of a toxic wild mushroom species, most likely Chlorophyllum molybdites, commonly found during the rainy season. This species is often mistaken for edible mushrooms due to its similar appearance, making it particularly dangerous.
Medical officials have warned that several toxic mushroom varieties closely resemble edible ones and can cause severe health complications, including vomiting, diarrhoea, abdominal pain, seizures, and even organ failure.
Dr. Gumlat Ong Maio, Medical Officer In-Charge of Community Health Centre (CHC) Bordumsa, urged the public to exercise extreme caution and strictly avoid consuming wild mushrooms.
The district administration has issued a public advisory with the following key guidelines:
Do not collect or consume wild mushrooms
Consume mushrooms only from verified and safe sources
Seek immediate medical attention if symptoms appear after consumption
Spread awareness within the community to prevent further incidents
Authorities have emphasized that even experienced collectors can misidentify toxic mushrooms, and have particularly cautioned against serving such food to vulnerable groups like children and the elderly.
