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| chefs Tacho Taggu and Suresh Sabar in Colombo After winning the title of Non-Dairy and Cake Sculpture & Sugar Models at 4th Asia Cake Oscars. |
Colombo/Arunachal, May 17:
Two talented cake artists from Arunachal Pradesh have brought international recognition to India after securing top honours at the prestigious 4th Asia Cake Oscars (World Edition), held in Colombo, Sri Lanka, on May 17.
Renowned chefs Tacho Taggu and Suresh Sabar, both based in Pasighat, achieved remarkable success by winning prestigious titles in the categories of Non-Dairy Flowers and Cake Sculptures & Sugar Models. The international competition witnessed participation from celebrated pastry chefs, sugar artists, and culinary experts representing several countries, making the achievement even more significant.
Representing India on the global stage, the Arunachali duo captivated judges with their breathtaking edible creations, exceptional artistic detailing, creativity, and technical perfection. Their intricate sugar craft and lifelike cake sculptures stood out among entries from across Asia and beyond, earning them widespread appreciation and acclaim at one of the most respected cake artistry platforms in the world.
The Asia Cake Oscars is regarded as a premier international event in the field of cake decoration and sugar artistry, attracting some of the finest talents from the global baking and pastry industry. Winning at such a prestigious competition is considered a major milestone for professional cake artists and culinary creators.
The achievement of Tacho Taggu and Suresh Sabar has brought immense pride to Arunachal Pradesh and the nation as a whole, showcasing the immense talent emerging from the Northeast in the field of culinary arts. Their success also highlights the growing recognition of Indian cake artistry on the international stage.
This is not the first major accomplishment for the award-winning duo. Earlier this year, in January, chefs Tacho Taggu and Suresh Sabar had already made the state proud by winning a gold medal at India’s Largest Cake and Bake Show (2nd Edition), held in Guwahati, Assam, from January 9 to 11. Their outstanding performance at the national-level competition established them among the leading cake artists in the country.
Over the years, both chefs have earned admiration for their dedication, creativity, and commitment to elevating cake artistry and sugar craft in the region. Their latest international triumph in Sri Lanka further cements their reputation as among India’s finest cake artists and serves as an inspiration for aspiring bakers and culinary professionals across Arunachal Pradesh and the Northeast.
The remarkable success of the Pasighat-based chefs has been widely celebrated by well-wishers, culinary enthusiasts, and members of the artistic community, who have hailed the duo for bringing glory to the state and the country through their extraordinary talent and hard work.
