Mumbai, March 30:
Arunachal Pradesh marked a proud culinary milestone at the prestigious Times Food & Nightlife Awards, where its indigenous cuisine drew significant attention among leading names from India’s food and hospitality industry.
A dedicated stall representing the state showcased an array of traditional dishes at The Westin Mumbai Powai Lake, offering guests a rich experience of Arunachal’s unique flavours. Specialties such as Chambai, Amin, Black Rice, and Tasse, paired with local herb chutneys, Sumac Cold Brew, and Smoked Green Tea, attracted long queues, reflecting growing interest in the region’s culinary heritage.
Leading the initiative, Chef Pinkey Veo, along with her team comprising Yami Veo, Techi Seema, and Seema Gyamar Dodum, ensured that Arunachal’s traditional flavours stood out among 34 award-winning restaurants from Mumbai.
The initiative was jointly undertaken by the Department of Skill Development & Entrepreneurship and the Department of Tourism, Government of Arunachal Pradesh. It was coordinated by Taste Palate under the guidance of Jugnu Gupta, a noted food critic associated with the awards.
The participation marks a significant step in promoting Arunachal Pradesh’s culture, cuisine, and tourism on a national platform, reinforcing its growing presence in India’s evolving culinary landscape.
